Food poisoning outbreaks are a constant threat to the catering industry, so help prevent them by reducing cross-contamination from knives. Cost effective, energy efficient, easy to use and effective against most bacteria including E-Coli, Salmonella and Listeria.

• Kills 99.9% of potential food poisoning bacteria
• Wall mounted stainless steel unit
• Lockable
• Features a chamfered top to prevent dirt traps
• Holds 15-20 Knives
• Timer from 0-2 hours
• Will sterilise up to 20 knives in just 90 minutes

Pack Size

• 1

Brand

• Matfer Bourgeat

Pack Size

• 1

Brand

• Matfer Bourgeat