Whether you’re sealing food for storage or sous vide cooking, the Sammic SU-606CC Freestanding Sensor-Controlled Vacuum Pack Machine brings all the versatility and performance you’d expect from a heavy duty commercial vacuum sealer. Ensuring the very best seal every time thanks to microprocessor control, the machine can quickly remove up to 63m³ of air from the chamber every hour – hugely powerful and fast enough to benefit any large restaurant or central production kitchen. Cordless parallel sealing bars ensure quick transition between each pouch of food, whilst the innovative pump drying program helps to improve the long-term durability of the machine.

Fitted with a 3.9″ LCD colour screen with backlit touch keyboard, sensor control, 25 vacuum programs and cordess double sever sealing bar. Other optional features include inert gas flushing, Bluetooth and printer connectivity and a desktop label printer for HACCP control.

Suitable for use alongside flat or embossed vacuum pack bags. For compatible vacuum pack bags, please see the accessories tab below.

Please note: this product is special-to-order and is therefore non-refundable. Expected delivery timescale: 14-21 days.

• 63m³/hr Busch pump
• Vacuum controlled by extremely accurate sensor
• Vacuum PLUS option to achieve a vacuum greater than 99%
• “Pause” button for marinating food in the chamber
• Liquid sensor for the detection of the evaporation of liquids
• Pulse-controlled decompression (soft air) prevents damage to the product and breakage of the bag
• Working hours counter display, which indicates when oil must be replaced
• 25 quick access memory programs
• 2 x cordless parallel sealing bars (465mm + 465mm length). Double seal
• Stainless steel, deep drawn body & chamber for maximum durability & ease of cleaning
• 3.9″ LCD colour screen with a backlit touch keyboard

Pack Size

• 1

Brand

• Sammic

Pack Size

• 1

Brand

• Sammic