Designed for outstanding vacuum packing results, the Sammic SU-604CC Sensor Controlled Vacuum Packing Machine helps you to quickly and effectively seal large volumes of food for storage or sous vide. Dual cordless parallel sealing bars and the strong Perspex lid help to ensure rapid operation and simple monitoring of the sealing process. The front-mounted digital control panel and pump drying program helps to make the Sammic easy to use, clean and maintain.

Fitted with a 3.9″ LCD colour screen with backlit touch keyboard, sensor control, 25 vacuum programs and cordess double sever sealing bar. Other optional features include inert gas flushing, Bluetooth and printer connectivity and a desktop label printer for HACCP control.

Suitable for use alongside flat or embossed vacuum pack bags. For compatible vacuum pack bags, please see the accessories tab below.

Please note: this product is special-to-order and is therefore non-refundable. Expected delivery timescale: 14-21 days.

• 40m³/hr Busch pump
• Vacuum controlled by extremely accurate sensor
• Vacuum PLUS option to achieve a vacuum greater than 99%
• “Pause” button for marinating food in the chamber
• Liquid sensor for the detection of the evaporation of liquids
• Pulse-controlled decompression (soft air) prevents damage to the product and breakage of the bag
• Working hours counter display, which indicates when oil must be replaced
• 25 quick access memory programs
• 2 x cordless parallel sealing bars (465mm + 465mm length). Double seal
• Stainless steel, deep drawn body & chamber for maximum durability & ease of cleaning
• 3.9″ LCD colour screen with a backlit touch keyboard

Pack Size

• 1

Brand

• Sammic

Pack Size

• 1

Brand

• Sammic