Ramekins & Sauce Pots

"Ramekin" originates from the French word "ramequin," a small, circular cheese dish. The original ramekins were used for baking and serving cheese dishes, but over time, they have evolved to become more versatile kitchenware items used for baking and serving a wide range of foods. 

Today, ramekins come in various shapes, sizes, and details, but they still carry a name that reflects their French culinary heritage.

Ramekins and sauce pots come in various types and materials, each with unique advantages.

Ceramic ramekins are ideal for baking as they can withstand high temperatures and distribute heat evenly, making them perfect for desserts like crème brûlée, soufflés, and custards. 

Stainless steel dipping pots are ideal for heating and serving sauces and condiments, such as gravy, syrup, and dressing.

Glass ramekins are ideal for serving dips, spreads, and condiments like hummus, salsa, and ketchup. They are easy to clean and dishwasher-safe, making them a convenient and practical choice for home cooks.

Ramekins and dipping pots serve different but equally essential purposes in the kitchen. A ramekin is a small, oven-safe dish typically used for baking and serving individual food portions.

Ramekins are often used for desserts, such as crème brûlée, soufflés, and custards, but they can also be used for savoury dishes, such as baked eggs and nachos. Ramekins are perfect for creating personalised portion sizes and providing an elegant food presentation, making them ideal for dinner parties and special occasions.

A condiment pot is a small cooking vessel for heating and serving sauces, gravies, and other condiments. These are ideal for keeping sauces and dressings warm and serving them at the table, ensuring they are at the perfect temperature for guests. Condiment pots are typically made of stainless steel or enamel and come in various sizes, ranging from small individual portions to larger sizes for serving larger groups.

Ramekins and condiment pots come in various designs and shapes, including round, oval, square, and rectangular. Some ramekins have fluted edges, while others have scalloped edges. Pots can have long handles, short handles, or no handles at all.

Some ramekins and relish pots come with lids, which are great for storing leftovers or transporting food. When choosing a design, consider the size, colour and shape that best suit your needs.

How much does a 4-inch ramekin hold?

A 4-inch ramekin can hold approximately 6 to 8 fluid ounces of liquid, depending on the design and shape of the ramekin. However, it's worth noting that ramekins are typically used for solid foods, such as desserts, rather than liquids. When baking, a 4-inch ramekin can hold approximately 1/2 to 3/4 cup of batter, which is enough for one serving.

Whether baking individual portions or serving dips and sauces, these items are essential for any kitchen.

At Smart Hospitality Supplies, we offer free delivery and great deals, so there's never been a better time to add these versatile items to your cookware collection.