The easiest way to identify a ‘use-by’ date on your foods is to use these convenient labels! Delivered in an easy dispensing box containing 500x labels, this product is an essential for any kitchen. They leave no sticky residue and are easy to remove from plastic and metal.

Working temperature -30ºc to 70ºc. Minimum application temperature -10ºc.

Label size: 50 x 50 mm.

Brand

• Smart Hospitality

Pack Size

• 1

Brand

• Smart Hospitality

Pack Size

• 1

Food Labels

Food labels are a critical component in the hospitality industry, serving as the cornerstone for ensuring food safety, quality, and regulatory compliance.

Understanding Food Labels

Food labels are adhesive tags attached to food products, providing essential information. They come in various types, such as day food labels and shelf life labels. These labels offer detailed insights about the product, including its production date, expiration date, ingredients, allergen content, and nutritional information. The primary objective of these labels is to guarantee food safety, uphold quality standards, and ensure adherence to regulatory requirements.

Types of Food Labels

Preprinted Labels

These labels contain essential information and are particularly useful in fast-paced kitchen environments. They help in the quick identification and handling of food items.

Blank Labels

These offer the flexibility to add customised details specific to individual food items. They are handy for noting unique preparation dates or contents.

Dissolvable Labels

Innovatively designed to dissolve during washing, these labels prevent container residue build-up, promoting cleanliness and hygiene.

Colour-Coded Labels

These labels assist staff in quickly identifying critical information about the food products. The colour coding system enhances safety and helps reduce errors, especially in a hectic kitchen setting.

Food Rotation and Shelf Life Labels

Food rotation and shelf life labels are vital components in managing a commercial kitchen or any food-related business within the hospitality sector. These labels play a critical role in ensuring food safety, reducing waste, and maintaining the freshness of food products.

What are the advantages of Food Labels in Hospitality?

Ensuring Food Safety

These labels are pivotal in preventing cross-contamination and handling food items properly. They provide clear instructions on storage and usage, which is crucial in maintaining food safety standards.

Efficient Inventory Management

Food labels play a significant role in supporting effective inventory rotation. This practice helps reduce food waste and manage costs more efficiently.

Compliance with Regulations

Adhering to food safety and labelling laws is essential in the hospitality industry. Food labels facilitate this compliance, ensuring that businesses meet legal standards.

Improved Customer Experience

Providing accurate and safe food information through labels significantly enhances the dining experience. It instils confidence in customers about the quality and safety of their food.

Food Labels in their various forms are indispensable tools in the hospitality industry.

They support food safety, operational efficiency, and legal compliance. With various options available, businesses can select the most suitable types of labels for their specific needs.