-15%
Greaseproof Paper Sheets Red Gingham 190 x 310mm (Pack of 200) - Foil, Cling Film & Wrap Dispensers
200
Greaseproof Paper Sheets Red Gingham 190 x 310mm (Pack of 200) - Foil, Cling Film & Wrap Dispensers
SKU:
CL658
190(W) x 310(L)mm | 7 1/2 x 11 3/4″. Pack Quantity: 200
£8.99 Original price was: £8.99.£7.65Current price is: £7.65. ex VAT
Availability: Next Day
These rectangular sheets of greaseproof paper feature a vivid gingham print that offers an easy way of adding a nostalgic appeal to a diner style meal. The pre-cut sheets are ideal for lining wooden boards or bowls for a rustic effect. Not only useful for restaurants, these sheets can also be used in delis as an attractive way of wrapping cheese for takeaway.
- Made from paper from sustainable sources to improve your eco-conscious practices
- Suitable for use in ovens at temperatures up to 220°C for 20 minutes
- These sheets are also safe for use in fridges and freezers to separate your food items without sticking
- Certified food-safe construction will not leak chemicals onto food items
- These sheets can be recycled after use if free from heavy soiling
- The sheets are perfect for lining baskets, platters and packaging
- These sheets can also be used to wrap burgers, sandwiches, cheese and much more
- Made in the UK
- The grease-resistant properties keep mess to a minimum
- The red gingham print gives the sheets a retro look
- The pre-cut sheets ensure consistent presentation and use from straight out of the packet
Pack Size
- 200
Brand
- Chevler
Colour
- Patterned
Material
- Paper
Dimentions
- 190(W) x 310(L)mm
Range
- Greaseproof Paper
Availability
Next Day
Pack Size
- 200
Brand
- Chevler
Colour
- Patterned
Material
- Paper
Dimentions
- 190(W) x 310(L)mm
Range
- Greaseproof Paper
Category: Foil, Cling Film & Wrap Dispensers
Baking and Greaseproof Paper Products
Baking paper, sometimes called parchment paper in specific regions, is crafted from cellulose-based paper that undergoes treatment or coating to render it non-adhesive. It frequently uses baking and cooking scenarios where the concern is food sticking to surfaces. On the flip side, greaseproof paper remains untreated but boasts remarkable resistance to oil and fat absorption, making it a suitable choice for wrapping items with higher fat content. Both types are available in rolls, but you can procure them in pre-cut sheets or circles for convenience.
Advantages of Employing Baking and Greaseproof Paper
The most evident benefit of using baking paper is its non-stick attribute. This eliminates the need for additional greasing of baking trays or dishes, consequently reducing the fat content in the food and simplifying cleanup. It’s also oven-safe, typically able to withstand temperatures up to 450°F (230°C), lending versatility to various cooking and baking endeavours. Greaseproof paper shares many of these advantages but truly excels in its resistance to grease and oil penetration. It is often employed for wrapping foods prone to leakage or staining, providing additional protection. Both varieties of paper are food-safe and contribute to a more hygienic kitchen environment by serving as disposable barriers between the food and cooking surfaces. Also, both are biodegradable, offering an eco-friendly alternative to plastics or foils.
Typical Applications in the Hospitality Sector
Baking paper is used as a non-stick surface for baking sheets and pans. It proves ideal for baking cookies, pastries, cakes, and cooking fish or roasting vegetables. Its non-stick property lends itself well to more intricate culinary techniques such as en papillote cooking, where food is enclosed within a folded pouch. In commercial settings, it functions as a liner in trays for buffet service, simplifying the post-service cleanup. Greaseproof paper predominantly finds utility in wrapping and packaging. In restaurants or delis, it is often used to wrap sandwiches, burgers, or pastries, preserving their freshness and preventing grease or fillings from seeping. Also, it is a common choice for lining takeaway boxes or as interleaving sheets for stacked food items like pancakes or cutlets.
Overall, both baking and greaseproof paper offer distinct advantages in the realm of hospitality. While they serve differing primary purposes, non-stick and resisting grease play a pivotal role in preserving food quality, streamlining kitchen operations, and upholding hygiene standards. Whether you manage a commercial kitchen, bakery, or fast-food establishment, these specialized papers are indispensable tools that enhance efficiency and versatility in your operations.
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