Greaseproof Paper Sheets White 255 x 406mm (Pack of 500) - Foil, Cling Film & Wrap Dispensers
500
Greaseproof Paper Sheets White 255 x 406mm (Pack of 500) - Foil, Cling Film & Wrap Dispensers
SKU:
GF037
255(W) x 406(L)mm | 10 x 16″. Pack Quantity: 500
£16.19 ex VAT
Availability: Next Working Day
A large pack of greaseproof paper rectangles in plain print to enhance the presentation of food. Great to use in the serving of fish takeaways and chips in baskets.
- Paper is made from sustainable sources to improve your eco-friendly practices
- Supplied in a pack of 500 for long-lasting use throughout many services
- Suitable for use in ovens at temperatures up to 220°C for 20 minutes
- These sheets are also safe for use in fridges and freezers
- Certified food-safe
- The sheets are recyclable if free from heavy soiling
- These sheets are ideal for lining baskets, platters and packaging
- They can also be used to wrap burgers, sandwiches, cheese and more
- Made in the UK
- Grease-resistant qualities will keep hands and serving platters mess-free
- The plain white colour allows your vibrant dishes to stand out
- The pre-cut sheets ensure consistent presentation whilst saving you time
Pack Size
- 500
Brand
- Chevler
Colour
- White
Material
- Paper
Dimentions
- 255(W) x 406(L)mm
Range
- Greaseproof Paper
Availability
Next Working Day
Pack Size
- 500
Brand
- Chevler
Colour
- White
Material
- Paper
Dimentions
- 255(W) x 406(L)mm
Range
- Greaseproof Paper
Category: Foil, Cling Film & Wrap Dispensers
Parchment Paper
Baking paper, commonly known as parchment paper, is a staple in home and professional kitchens due to its non-stick properties. These characteristics make it easier to remove baked goods like cookies, cakes, and bread from trays without needing additional greasing. This helps in reducing the overall fat content in your dishes. Moreover, the non-stick surface makes cleanup a breeze, as there are no stubborn residues to scrub off your pans.
Versatility in Cooking Techniques
The applications of baking paper extend beyond just baking. It’s an integral component in ‘en papillote’ cooking, a French culinary technique in which food is enclosed in a parchment paper pouch and then baked. The paper pouch helps circulate and intensify flavours while retaining essential nutrients. This method is excellent for cooking proteins like fish or chicken and works well for vegetables.
Adaptability for Specialised Uses
One of the selling points of baking paper is its adaptability. Whether rolling out dough, tempering chocolate, or making no-bake desserts, baking paper can be customised to fit any shape or size. You can easily cut it to line cake pans of irregular shapes or make disposable stencils for decorating baked goods.
Heat-Resistant and Reliable
Baking paper can withstand high oven temperatures, usually up to 220-230°C, making it suitable for most cooking and baking needs. Its heat-resistant quality ensures it won’t catch fire easily, making it a reliable choice for oven-based tasks.
Additional Uses: Freezing and Piping
Beyond its primary functions, baking paper also serves other useful purposes. It’s excellent for freezing items; placing them between layers of food prevents them from sticking together. This is particularly helpful for freezing burgers, individual pastry slices, or cookies. It can also be used as a makeshift piping bag for small quantities of frosting, chocolate, or other decorative elements, providing an easy and convenient solution for decorating and serving.
Conclusion
Baking paper is a multi-functional tool with many applications and benefits, making it a must-have for anyone who spends time in the kitchen. From its non-stick properties and versatility in cooking methods to its heat resistance and additional utility features, it is a comprehensive solution for multiple culinary challenges.
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