Pre-cut to fit the Air System 24cm GEO forme mould, the De Buyer Special non-stick baking reusable sheets are made from PTFE coated glass fibre, providing perfect non-stick capability. Reducing the requirement for single use baking papers, these sheets can be used over 200 times, reducing wastage and disposable costs. Suitable for use from -76°C to +260°C they can be used for a wide variety of applications. They are pre-cut to fit the GEO forme mould saving time on measuring and cutting to get the right fit.

• Can be reused around 200 times – much more economical than disposable paper
• Suitable temperature range: -76°C to +260°C
• Replaces single use disposables
• Highly non-stick PTFE coated glass fibre
• Dishwasher safe
• Pre-cut shape – saves time and ensures perfect fit

Pack Size

• 1

Brand

• De Buyer

Colour

• Brown

Material

• PTFE

Dimentions

• 30(H) x 45(W) x 360(D)mm

Range

• Baking Paper

Pack Size

• 1

Brand

• De Buyer

Colour

• Brown

Material

• PTFE

Dimentions

• 30(H) x 45(W) x 360(D)mm

Range

• Baking Paper

Parchment Paper

Baking paper, commonly known as parchment paper, is a staple in home and professional kitchens due to its non-stick properties. These characteristics make it easier to remove baked goods like cookies, cakes, and bread from trays without needing additional greasing. This helps in reducing the overall fat content in your dishes. Moreover, the non-stick surface makes cleanup a breeze, as there are no stubborn residues to scrub off your pans.

Versatility in Cooking Techniques

The applications of baking paper extend beyond just baking. It’s an integral component in ‘en papillote’ cooking, a French culinary technique in which food is enclosed in a parchment paper pouch and then baked. The paper pouch helps circulate and intensify flavours while retaining essential nutrients. This method is excellent for cooking proteins like fish or chicken and works well for vegetables.

Adaptability for Specialised Uses

One of the selling points of baking paper is its adaptability. Whether rolling out dough, tempering chocolate, or making no-bake desserts, baking paper can be customised to fit any shape or size. You can easily cut it to line cake pans of irregular shapes or make disposable stencils for decorating baked goods.

Heat-Resistant and Reliable

Baking paper can withstand high oven temperatures, usually up to 220-230°C, making it suitable for most cooking and baking needs. Its heat-resistant quality ensures it won’t catch fire easily, making it a reliable choice for oven-based tasks.

Additional Uses: Freezing and Piping

Beyond its primary functions, baking paper also serves other useful purposes. It’s excellent for freezing items; placing them between layers of food prevents them from sticking together. This is particularly helpful for freezing burgers, individual pastry slices, or cookies. It can also be used as a makeshift piping bag for small quantities of frosting, chocolate, or other decorative elements, providing an easy and convenient solution for decorating and serving.

Conclusion

Baking paper is a multi-functional tool with many applications and benefits, making it a must-have for anyone who spends time in the kitchen. From its non-stick properties and versatility in cooking methods to its heat resistance and additional utility features, it is a comprehensive solution for multiple culinary challenges.