A medium-duty bratt pan from well-known catering equipment brand Falcon, offering six different cooking options – griddle, shallow and deep fry, boil, simmer and stew – making it ideal for use in a commercial kitchen with a varied menu. The machine features an accurate, variable thermostat that offers chefs sensitive control over pan temperature, producing excellent results.

• Easy clean stainless steel exterior and lid
• Adjustable feet
• Oil Capacity: 21Ltr
• Heavy duty, hinged cast iron pan
• Even heat distribution
• Manually operated tilting mechanism

Pack Size

• 1

Brand

• Falcon

Pack Size

• 1

Brand

• Falcon