High strength stainless steel construction injection ovens with 99 convection cooking programs for maximum ease of use. Personalise each program with up to 4 steps and use the multipoint probe for consistent results.

• Requires specialist installation: hardwiring to mains and plumbing to mains
• Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
• Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
• Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
• Temperature control at the product core using probe with 4 detection points
• Positions: 6 x 2/3 GN (GN sold separately, see ‘Accessories’ tab below)
• Fast-Dry® is ideal to obtain perfectly crisp and brown food
• Automatic LCD (Liquid Clean System) with COMBICLEAN liquid cleaner, in 100% recyclable cartridges
• 95 pre-loaded default Lainox cooking programms for ease of use and consistent results
• 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
• Convection cooking (30-300°C) means improved heat distribution and reduced cooking times

Pack Size

• 1

Brand

• Lainox

Pack Size

• 1

Brand

• Lainox