An electric bratt pan from Falcon, ideal for use within the commercial kitchen where cooking large quantities of food is a regular requirement. The pan allows six of the twelve different cooking options – griddle, shallow fry, deep fry, boil, simmer or stew – and hinges and a tilting mechanism make it easy to operate by hand. Heat is carefully controlled by a thermostat, and safety features include a high temperature limit device to cut off power to elements if the pan overheats. The pan is made of cast-iron to retain even temperature across the entire surface and produce even cooking results.

• Manually operated tilting mechanism
• Easy clean stainless steel exterior and lid
• Oil Capacity: 14Ltr
• Heavy duty, hinged cast iron pan
• Even heat distribution
• Adjustable feet

Pack Size

• 1

Brand

• Falcon

Pack Size

• 1

Brand

• Falcon