Boning Knives

Chef's Boning Knives

A Boning Knife is a kitchen knife used for removing bones in meat, fish and poultry during food preparation. In order to do this, a boning knife is narrow with a sharp point - this allows the chef or butcher to get inside the meat to remove bones with minimal amounts of waste and minimal effort. boning knives tend to be between 12 centimetres and 17 centimetres long depending on the users preferences and the type of meat being cut and bones being removed.

Although many chefs and butcher may use a butcher's knife for such a task as boning, a boning knife offers a lot more precision and makes deep cuts a lot easier. A stiffer knife is normally the preference for sturdier meats like beef and a flexible knife for fish and poultry. The arched blade on some of our knives makes it much easier to perform a single-pass cut when boning fish.

Within this range are some of the World's most renowned knife manufacturers. Chefs around the World trust these knives to perform every day to create perfect dishes. We stock everything from Global chef knives to Victorinox knives which are some of the very best manufacturers that you will come across.

Your chef knives are some of the most important kitchen utensils that you will purchase, so investing in quality will go a long way in ensuring that your main product is the best that it can be and that your chefs time is used most efficiently. With many years working in the catering and hospitality industries, our team have a wealth of experience with chef equipment and would be happy to work with you to find the most suitable products for your needs. At Smart, we won't be beaten on price or customer service.