Eliminate the hazards of conventional slow cooling with the Williams WBCF40 Blast Chiller Freezer. Designed to give you complete control, the Williams shock freezer uses innovative AirSmart technology which helps maintain the food in the very best possible condition, retaining taste, aroma, texture and appearance. This blast chiller is so powerful that it beats current food safety legislation – able to reduce temperatures from +90°C to +3°C in 90 minutes or to -18°C in 240 minutes. Soft or hard chilling modes ensure delicate foods can be cooled without damage. Castor height: 128mm.

• Food safe stainless steel exterior and interior
• Easy to use, 1-2-3 state of the art control panel – 3 simple steps to initiate a soft or hard blast cycle
• Designed and engineered to operate efficiently up to a 43°C ambient
• Unique airflow design to ensure even chilling and maintain high quality food and freshness
• Heavy duty, non marking swivel and brake castors
• Clear LED displays for time and food probe temperatures – keeps you in control of any product load
• Environmentally friendly ODP Zero foam insulation for excellent thermal efficiency
• Requires a 16amp hard wire connection
• 40kg chilling capacity from 90°C to 3°C in 90 minutes
• 40kg freezing capacity from 90°C to -18°C in 240 minutes
• 10 x 1/1 GN capacity, up to 40mm deep (pans not included)

Pack Size

• 1

Brand

• Williams

Pack Size

• 1

Brand

• Williams