An essential addition to the modern professional kitchen, the Williams WBCF20 Blast Chiller Freezer delivers exceptional performance that exceeds current food safety legislation. Using advanced AirSmart technology, the blast chiller is designed to rapidly reduce the temperatures in food, eliminating food safety hazards of conventional cooling. Able to reduce temperatures from +90°C to +3°C in 90 minutes or to -18°C in 240 minutes, food quality is preserved – maintaining texture, appearance, taste and aroma. Soft or hard chilling modes ensure delicate foods can be cooled without damage.

• Food safe, easy-clean stainless steel exterior and interior
• Easy to use, 1-2-3 state of the art control panel – 3 simple steps to initiate a soft or hard blast cycle
• Designed and engineered to operate efficiently up to a 43°C ambient
• Unique airflow design to ensure even chilling and maintain high quality food and freshness
• Heavy duty, non marking swivel and brake castors
• Clear LED displays for time and food probe temperatures – keeps you in control of any product load
• Environmentally friendly ODP Zero foam insulation for excellent thermal efficiency
• Self closing doors fitted with easy to clean and replace magnetic balloon gaskets
• 20kg chilling capacity from 90°C to 3°C in 90 minutes
• 20kg freezing capacity from 90°C to -18°C in 240 minutes
• 6 x 1/1 GN capacity, up to 40mm deep (pans not included)

Pack Size

• 1

Brand

• Williams

Pack Size

• 1

Brand

• Williams