



Blast chillers rapidly cool hot or cooked food to a safe holding range of 0°C to 4.4°C, which prevents bacterial growth and preserves food quality. A blast freezer similarly freezes food rapidly, often to temperatures from -23.3°C to -40°C or lower. Read more about the importance of proper food preparation on kitchen efficiency.
When using blast chillers in a kitchen, it’s essential to ensure that your chefs and kitchen staff wear appropriate chef’s clothing. coats & jackets, trousers, shoes and aprons made from durable and heat-resistant materials. These will can help protect them from the extreme temperatures and potential splatters associated with blast chilling.
St/St ext/int. Capacity: 10x 1/1 GN
St/St ext/int. Capacity: 10x 1/1 GN
Effectively store and freeze produce, with the Polar U-Series blast chiller/shock freezer. This chiller makes for an excellent, space-saving solution for any commercial kitchen, due to the powerful cooling system which helps you to adhere to food hygiene requirements without taking-up too much of your kitchen space. Blast chilling helps to retain the taste, texture […]
700W. Holds 3 x 1/1 GN pans. R290.
900W. Holds 10 x 1/1 GN pans. R290.
856W. Capacity: 10kg
1.1kW. Capacity: 20kg
2.2kW. Capacity: 30kg
5.79kW. Capacity: 50kg
856W. Capacity: 10kg
1.1kW. Capacity: 20kg
2.2kW. Capacity: 30kg
2.2kW. Capacity: 40kg
5.79kW. Capacity: 50kg
St/St ext/int. Capacity: 13 to 27 trays, 1/1 GN or 600x400mm. Special-to-order
St/St ext/int Capacity: 5x GN 1/1
St/St ext/int. Capacity: 5 x 1/1 GN
St/St ext/int. Capacity: 6x 1/1 GN
St/St ext/int. Capacity: 6x 1/1 GN
St/St ext/int Capacity: 14x 1/1 GN
St/St ext/int Capacity: 60kg
St/St ext/int Capacity: 75kg/15kg
St/St ext/int. Capacity: 22kg chill / 13kg freeze . 5 X 1/1 GN
St/St ext/int. Capacity: 10 X 1/1 GN
St/St ext/int. Capacity: 45kg chill / 27kg freeze / 10 X 1/1 GN
St/St ext/int. Capacity: 45kg chill/27kg freeze/10 X 1/1 GN. Right hand door
St/St ext/int. Capacity: 3x 1/1 GN. Special-to-order
St/St ext/int. Capacity: 4 to 8 trays, 1/1 GN or 600x400mm. Special-to-order
St/St ext/int. Capacity: 9 to 18 trays, 1/1 GN or 600x400mm. Special-to-order
St/St ext/int. Capacity: 13 to 27 trays, 1/1 GN or 600x400mm. Special-to-order
A blast chiller rapidly cools cooked food—typically from around 70–90 °C down to approximately 3 °C within 90 minutes—safeguarding quality and food safety by minimizing time spent in bacterial-risk temperatures.
Yes, combined blast chiller/freezer units offer both fast chilling and freezing cycles, usually reaching 3 °C for chilling in ~90 minutes and —18 °C for freezing in ~240 minutes, with robust build and hygiene performance.
Some units offer multi-mode cold management tailored to ingredient sensitivity—with delicate vs. strong chilling or freezing cycles and flexible tray systems to maximize capacity and airflow.
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